- 2 cups crushed digestive biscuits
- 5½ table spoons butter, melted
- 2 tablespoons cocoa powder
- ½ cup SPRIG Dulce de Leche
- 8-10 slices of bananas
- 1 cup whipped cream
- Chocolate shavings, to garnish
- In a bowl combine digestive biscuits, melted butter and cocoa powder. Mix until it all comes together.
- Spread it on a tart tin. Refrigerate for 30-40 minutes.
- Spread a generous layer of dulce de leche on the crust
- Place banana slices on top.
- Cover with whipped cream and garnish with chocolate shavings
Recipe by Shivesh Bhatia
Video by Shumaila Chauhan