Banoffee Pie



  • 2 cups crushed digestive biscuits
  • 5½ table spoons butter, melted
  • 2 tablespoons cocoa powder
  • ½ cup SPRIG Dulce de Leche
  • 8-10 slices of bananas
  • 1 cup whipped cream
  • Chocolate shavings, to garnish
  • In a bowl combine digestive biscuits, melted butter and cocoa powder. Mix until it all comes together.
  • Spread it on a tart tin. Refrigerate for 30-40 minutes.
  • Spread a generous layer of dulce de leche on the crust
  • Place banana slices on top.
  • Cover with whipped cream and garnish with chocolate shavings


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