Banoffee Eton Mess


Prep time 15 mins
Cook time 40 mins
Total time 55 mins



  • Pre-heat your oven to 120 C
  • Line a baking tray with baking paper
  • In a clean bowl, drop the egg whites and beat on high with an electric mixer till soft peaks are formed
  • Add the sugar one spoon at a time
  • Finally add the salt and vanilla and beat till it peaks (the mixture will be glossy and silky by now)
  • In a piping bag with a star nozzle add the egg whites and pipe small buttons
  • Once done, pop into the pre-heated oven and bake for 40 mins
  • After they are done, place a wooden spoon between the door of the oven and let it sit for another 2 hours. This will make sure that the meringues are nice, dry and crisp
  • In another bowl beat the cream on high till it is nice and stiff
  • Time to Assemble: Spoon some Banoffee Spread onto the bottom of your dessert glass, add the meringues, followed by the cream
  • Generously drizzle more of the spread and top with fresh strawberries and nuts

Banoffee, 290g


Extract of Natural Bourbon Vanilla Beans from Madagascar, 100ml


Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml


Classic Salted Caramel, 290g