Baked Yuzu and Mango Jalapeno flavored Stuffed Tomatoes

Baked Yuzu and Mango Jalapeno flavored Stuffed Tomatoes

Serves: 2-4
Prep time: 5 mins
Cooking time: 20 mins


  • 4 medium tomatoes, cored from the top
  • 2 tsp oil
  • 2 drops of Sprig Yuzu Extract
  • 4tbsp of Sprig Mango Jalapeno Sauce
  • 1/4 cup finely chopped onions
  • 1 1/2 tsp finely chopped green chillies
  • 5 tbsp crumbled paneer (cottage cheese)
  • 2 slice of bread or 3/4 cup of fresh bread crumbs
  • 1 cup freshly grated parmesan cheese
  • 2 clove garlic minced
  • 1 tablespoon olive oil
  • 3 tablespoons of Italian seasonings (parsley, basil and oregano)
  • Salt & black pepper to taste


  • Preheat oven to 200 degrees.
  • Using a blender/food processor and process the bread into fresh breadcrumbs.
  • In a small bowl, combine breadcrumbs, Yuzu extract, mango Jalapeno sauce, cottage cheese,1/2cup mozzarella cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
  • Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Fill the tomatoes with breadcrumb mixture.
  • Bake for 10-15 minutes or until cheese is lightly melted. Be sure not to over bake so that the tomatoes don’t become mushy.




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