Asian style Mango Jalapeno flavoured Steamed Fish

Asian style Mango Jalapeno flavoured Steamed Fish

Serves: 2
Prep time: 5 mins
Ready in: 15 mins


  • 2 scallions julienned
  • 3 tbsp Sprig Mango Jalapeno Sauce
  • 1 tbsp of Sprig Nam Prik Pao
  • Fresh ginger, about 2 tablespoons julienned
  • 1 small bunch of cilantro
  • 1 ½ tablespoons soy sauce
  • ⅛ teaspoon salt
  • ⅛ teaspoon sugar
  • ½ cup water
  • 2 tablespoons Sesame oil
  • 250 gm of fish fillets


  • Combine the Mango Jalapeno Sauce, Nam Prik Pao paste, soy sauce, salt, sugar, oil and water into a small bowl and mix well.
  • Place the fish fillet on a heat resistant plate and pour in the above mix.
  • Top the fish with ginger and cilantro.
  • Prepare your steamer setup, you can use a deep wok if you don’t have a steamer. Roll aluminium foil and make a nice circular ring out of it, strong enough to not crush under the weight of the plate.
  • Fill your wok or saucepan with about an inch of water, cover and bring it to a boil.
  • Carefully place your plate with the fish on the rack/aluminium foil roll.
  • Cover and steam for about 10 minutes
  • Turn off the heat. Serve immediately with some scallion garnish.

Also, you can heat some sesame oil and julienned ginger for about a min and pour it over the steamed fish for extra flavour.


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