Aloo Chaat



  • 2 potatoes, boiled and peeled
  • 2-3 tbsp oil
  • ½ small sized onion, finely chopped
  • ½ tsp Sprig Smoked Paprika
  • Sprig Celery Sea Salt to taste
  • ¼ tsp cumin powder / jeera powder, roasted
  • ½ tsp chaat masala
  • 2 tbsp green chutney
  • 2 tbsp sweet tamarind chutney / imli-chutney
  • ¼ cup sev
  • 2 tsp curd / yogurt
  • 1 tsp coriander leaves
  • 2 tsp pomegranate seeds


  • Pressure cook the potatoes for 2 whistles and peel the skin.
  • Cut the potatoes into cubes. Shallow fry the diced potatoes on a pan using a little oil. Let them get little crisp. Transfer them to a mixing bowl.
  • To the mixing bowl add finely chopped onions, Sprig Smoked Paprika, roasted cumin powder, chaat masala and Sprig Celery Sea Salt. Mix everything well. Transfer the Aloo chat to a serving plate.
  • Drizzle some thick chilled yoghurt. Add green chutney and sweet tamarind chutney. Top with a generous amount of sev and garnish with coriander leaves and pomegranate seeds. Enjoy aloo chaat.

Smoked Paprika - Jar, 30g


Celery Sea Salt Seasoning, 175g


Chipotle Smoked Sea Salt Gourmet Seasoning, 200g