Enjoy the delicate smokey flavour of Hungarian paprika with SPRIG Smoked Paprika. A result of the wonderful art of cold-smoking freshly dried chillies, Smoked Paprika can give a new depth to anything from baked potatoes and roasted tomatoes to meat stews.
- Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more
- Make spice rubs, marinades for meat and seafood, sauces and stews
- Garnish deviled eggs, pasta salads and hummus
- Add flavour to chips, potato wedges and veggies
- Season sliced raw mango with smoked paprika and salt for a refreshing treat