Whole Green Cardamom from Idukki
There is an old planter's saying – 'cardamom adds spice to your years and years to your life'. While this may just be folklore, of one thing there is no doubt; cardamom from Idukki, Kerala adds its unique distinct flavour and aroma to the finest gourmet food, in cuisines across the globe. It's the world's third most expensive spice and is universally acknowledged as the queen of spices.
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SPRIG Green Cardamom traces its origins to select estates in the verdant rainforests of the Western Ghats in Idukki. These handpicked extra large pods pack an intense flavour with their bold, sweet-floral and peppery notes characteristic of Idukki Cardamom.
Cardamom is a carefully cultivated spice that needs shade and a lot of water. Idukki with its rich loamy soil and plentiful nocturnal rain ensures the best conditions for cardamom to grow. No wonder this region has been the home of the most precious cardamom for hundreds of years! Today, SPRIG ensures that this regal spice finds a place in every connoisseur’s kitchen.
Storage: Store in a cool, dry place.
4.67 out of 5
Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, here’s a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.
5.00 out of 5
Known as “true cinnamon” the world over, 'Cinnamomum zeylanicu' is a celebrated spice enjoyed in sweet or savory dishes. This brittle, aromatic spice is found originally in tightly-rolled quills and its powder is an unbeatable topping for a cup of hot cocoa.
4.75 out of 5
The legendary ‘Ghost Pepper’, one of the hottest chillies in the world, stars in this blazing hot sauce. Try a little dab of this pungent sauce to relish its smoky smoothness and raw heat. At a lip-scorching 75000 scoville heat units, it’s over 30 times hotter than most chilli sauces. Its intense pungency and heat make it perfect for a Hot Sauce Challenge!
Net Wt: 120 g
0 out of 5
This spice blend is a medley of fine herbs and spices, with a hint of Italian panache. Inspired by the tradition of classic Italian cuisine, this melange of ripe cheese notes with the dulcet essence of sweet tomato, oregano and olive oil, among others, adds unparalleled depth to soups, stews, roasted meat and fish. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
Net Wt: 30 g
4.60 out of 5
With its bouquet of delightful aromas, and legendary taste, Vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, Vanilla’s appeal is as wide as it is long-standing. Its pure, spicy and delicate flavours have captured the imaginations and appetites of foodies across ages.
4.25 out of 5
The tiny seeds of sesame are one of the oldest sources of cooking oil known to mankind – there is historical evidence of these fragrant seeds being used in culinary purposes as long as 3000 years ago. This gourmet finishing oil is crafted by slowly toasting the finest white sesame over a low fire, creating a rich nutty character.
Net weight: 125 g
4.00 out of 5
Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chile from Mexico.
Net Wt.: 200 g
4.80 out of 5
‘Vanilla’, the word itself is enough to transport you to a surreal world. A world of muffins, saffron cakes, cupcakes, ice cream pies, meringues, almond fingers, cream horns, and more. Vanilla is amongst the most delectable and universally loved flavours that nature has to offer. It’s the world’s second most expensive spice, commanding a lot of importance in every connoisseur’s kitchen.
4.50 out of 5
Behold this colourful blend of all things 'Peppery'. Featuring, in this symphony of flavour, is a host of different peppers – Black, White, Green, Pink, Sichuan and Cubeb peppercorns. This exotic mix can be used as a seasoning ingredient while cooking or as garnishing for a final finish.
0 out of 5
This spice blend is a symphony of fragrant herbs and robust spices, inspired by the orient. It captures the rustic richness of South East Asian curries, with a twist. Flavourful chilies make for a delightful fusion, best enjoyed when sprinkled into curries, sauces, salads and stir fries. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
Net Wt: 30 g