True Cinnamon from Sri Lanka
Known as “true cinnamon” the world over, ‘Cinnamomum zeylanicu’ is a celebrated spice enjoyed in sweet or savory dishes. This brittle, aromatic spice is found originally in tightly-rolled quills and its powder is an unbeatable topping for a cup of hot cocoa.
- Additional information
- Reviews (4)
At SPRIG we give you only the world’s finest cinnamon, the pure Ceylon cinnamon that we source from the generous lands of Sri Lanka. Ceylon cinnamon is considered the best because of its unique and authentic flavor and its host of health benefits. For centuries people have been consuming Ceylon cinnamon without proper knowledge of its health benefits. But today we know more about this subtle but complex spice. Cinnamon helps lower blood sugar, cholesterol, weight loss and even lowers risk of liver damage.
Usage: Use this layered sweet and spicy flavour in custards, puddings or even syrups and ice creams. Despite being bold, this is a spice that knows how to fit in. So add some Ceylon cinnamon into your food, desserts, tea or drink and enjoy a teasing duality of flavour of this gourmet spice.
Storage: Store in a cool, dry place.
Weight: 4 quills
4.63 out of 5
The legendary ‘Ghost Pepper’, one of the hottest chillies in the world, stars in this blazing hot sauce. Try a little dab of this pungent sauce to relish its smoky smoothness and raw heat. At a lip-scorching 75000 scoville heat units, it’s over 30 times hotter than most chilli sauces. Its intense pungency and heat make it perfect for a Hot Sauce Challenge!
Net Wt: 120 g
0 out of 5
An ancient Haiku describes Yuzu’s unique aroma as “…subtle, like the gentle sound of wind chimes coyly tinkering in a summer breeze.” The evocative poetry captures the essence of Yuzu, a distinct Japanese citrus with complex tangerine and lime blossom notes. Add a touch of elegance and sophistication to your culinary creations; from decadent desserts and bakes, to simple mixed drinks.
Note: Natural Yuzu extract has unique essential oils that turns clear drinks milky white, in a phenomenon described as the “Ouzo Effect” – only with the real deal.
Ingredients: Glycerol (INS 422), Japanese Yuzu (Citrus junos) Extract (4%), Lime Juice Powder, Quillaia Extract (INS 999)
5.00 out of 5
There is an old planter’s saying – ‘cardamom adds spice to your years and years to your life’. While this may just be folklore, of one thing there is no doubt; cardamom from Idukki, Kerala adds its unique distinct flavour and aroma to the finest gourmet food, in cuisines across the globe. It’s the world’s third most expensive spice and is universally acknowledged as the queen of spices.
4.00 out of 5
Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chile from Mexico.
Net Wt.: 200 g
4.60 out of 5
With its bouquet of delightful aromas, and legendary taste, Vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, Vanilla’s appeal is as wide as it is long-standing. Its pure, spicy and delicate flavours have captured the imaginations and appetites of foodies across ages.
4.50 out of 5
Wasabi is closely intertwined with Japanese history and is a vital part of its cuisine. Sprig Wasabi paste has an unbelievable potency and adds a delightful bite to every dish. A tiny dab of this paste can even add an interesting dimension to vegetables like carrots and sweet potatoes. You can use it as a side with sushi, or roll it into sushi as one of the main ingredients.
Net wt: 50 gm
4.33 out of 5
Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning.
0 out of 5
This spice blend is a medley of fine herbs and spices, with a hint of Italian panache. Inspired by the tradition of classic Italian cuisine, this melange of ripe cheese notes with the dulcet essence of sweet tomato, oregano and olive oil, among others, adds unparalleled depth to soups, stews, roasted meat and fish. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
Net Wt: 30 g
4.50 out of 5
Pepper and India have a long history together. We love a little sprinkle on our half-fried eggs, we relish a mild hint of pepper in our glass of ‘chaas’ and enjoy a generous helping of it in our lime juice. Research even says that black pepper added to a cup of green tea can help your body better absorb its antioxidants.
4.67 out of 5
Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, here’s a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.