This spice blend is a melange of warm spices and earthy herbs of the Mediterranean. Caraway and aniseed add earthy richness balanced by the essence of coastal herbs like oregano and sage. This harmonious blend works with most meat, seafood, vegetables and cheese-based dishes. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
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Empower the gourmet in you!
Warm. Earthy. Mediterranean.
Drawing inspiration from the farms of the oldest city in Morocco, Tangier, this is a medley of deep and yet mellow flavours. There is cumin and aniseed tumbling around with oregano, rosemary and sage, gently bringing together the essence of Eastern and Western flavours.
Which is why it blends perfectly with an herb laden Christmas roast. It can even be sprinkled into a soft kofta curry – serve it with some couscous for fun! The mix of surprising and fascinating herbs adds a Moroccan fantasy to most gravies and even some pies. Try it and use your imagination to unleash these exotic flavours at your next dinner party.
Dressing: Mix this gourmet spice blend with citrus juice or vinegar and a drizzle of extra virgin olive oil to make a zesty dressing for your salads.
Sprinkle: Add more flavour to the table by sprinkling this savoury gourmet spice blend over your snacks, popcorn and other dishes. The best way to make even the simplest meal memorable.
Paste: Whip up a paste of the gourmet spice blend, butter and pureed nuts or a dash of olive oil and stir it into your pastas, soups and sauces for an added punch of flavour.
Marinade: A marinade of the gourmet spice blend, oil and a little lime, vinegar, wine or soya sauce adds a great flavour to your meat. Perfect for grilling, roasting or a classic barbeque.
Crumb: Coat your fish, meats and paneer with a mix of the gourmet spice blend and breadcrumbs or semolina before frying. Grate a little cheese into the crumbs for an added burst of flavour.
Rub: Our gourmet spice blend makes for an aromatic and flavourful rub. Use it with a little oil or as a dry rub to season your meats, paneer or vegetables when roasting, grilling or cooking over a barbeque.
Glaze: Create a savoury glaze of this gourmet spice blend, honey and a little fresh lime or orange juice to add the perfect finish to your grilled fish, meats and roasted vegetables.
Storage: Store in a cool, dry place