Aioli is not garlic flavoured Mayonnaise! The story of Aioli begins 2000 years before Mayo was even invented. Its pedigree can be traced to Aioli an egg less emulsion of raw garlic pounded with salt and extra virgin olive oil. People in the Mediterranean have consumed this Garlic rich condiment for its perceived medicinal value and it has since been embraced in many forms. We have added our little twist with some authentic Sriracha hot sauce, for a piquant, sweet, garlicky explosion.
Sriracha Aioli, 260g
₹299.00
- EGG-FREE AIOLI WITH A TWIST: Our aiolis are egg-free, made from raw garlic pounded in heart-healthy extra virgin olive oil. Sprig Sriracha Aioli gets it’s spicy kick from Sriracha hot sauce.
- SPREAD ON: Elevate the flavour of tacos, sandwiches, wraps, rolls and burgers.
- VERSATILE TOPPING: Generously top pizzas, bagels and more.
- DIPPING SAUCE: The perfect dipping sauce for grilled meat, potato wedges, crudités or even nachos
- SALAD DRESSING: Pairs well with chicken, tuna, egg or pasta salads
- NO ARTIFICIAL FLAVOURS OR COLOURS,Inspired by the original spanish egg free Sauce Made with Olive Oil and Garlic
- VEGAN, VEGETARIAN
- STORAGE: Store in cool, dry place. Refrigerate after opening. Keep away from direct heat and sunlight.
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