SPRIG Sichuan Chilli Paste is one-of-a-kind as it is the first product in the Indian market to contain real Sichuan peppercorns, red chillies, tomatoes and fermented soybean paste in a delicious blend.
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Harissa is a hot, aromatic paste made by blending chilli with other spices and herbs. It is widely used in North African and Middle Eastern cuisine as a condiment or flavouring agent.
Nam Prik is a Thai chilli paste of spicy and sweet jam-like consistency in oil. Sprig Nam Prik Pao is made with crushed red chillies, tamarind paste, coconut sugar and fermented soybean paste.