Roasted Chilli Oil
Low on heat and high on flavor, this unique finishing oil is crafted entirely from sun ripened Bydagi chillies, renowned for their luscious orange-red color.
Net weight: 125 g
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You can use this chilli oil as a condiment on just about any Asian food: mix it with equal parts soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes.
Usage: Perfect for sauteing, baking or blending in a marinade, dressing or sauce.
Storage: Store in a cool, dry place
4.60 out of 5
With its bouquet of delightful aromas, and legendary taste, Vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, Vanilla’s appeal is as wide as it is long-standing. Its pure, spicy and delicate flavours have captured the imaginations and appetites of foodies across ages.
4.00 out of 5
Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chile from Mexico.
Net Wt.: 200 g
0 out of 5
An ancient Haiku describes Yuzu’s unique aroma as “…subtle, like the gentle sound of wind chimes coyly tinkering in a summer breeze.” The evocative poetry captures the essence of Yuzu, a distinct Japanese citrus with complex tangerine and lime blossom notes. Add a touch of elegance and sophistication to your culinary creations; from decadent desserts and bakes, to simple mixed drinks.
Note: Natural Yuzu extract has unique essential oils that turns clear drinks milky white, in a phenomenon described as the “Ouzo Effect” – only with the real deal.
Ingredients: Glycerol (INS 422), Japanese Yuzu (Citrus junos) Extract (4%), Lime Juice Powder, Quillaia Extract (INS 999)
4.33 out of 5
Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning.
5.00 out of 5
There is an old planter’s saying – ‘cardamom adds spice to your years and years to your life’. While this may just be folklore, of one thing there is no doubt; cardamom from Idukki, Kerala adds its unique distinct flavour and aroma to the finest gourmet food, in cuisines across the globe. It’s the world’s third most expensive spice and is universally acknowledged as the queen of spices.
4.44 out of 5
The legendary 'Ghost Pepper', one of the hottest chillies in the world, stars in this blazing hot sauce. Try a little dab of this pungent sauce to relish its smoky smoothness and raw heat. At a lip-scorching 75000 scoville heat units, it's over 30 times hotter than most chilli sauces. Its intense pungency and heat make it perfect for a Hot Sauce Challenge!
Net Wt: 120 g
4.25 out of 5
The tiny seeds of sesame are one of the oldest sources of cooking oil known to mankind – there is historical evidence of these fragrant seeds being used in culinary purposes as long as 3000 years ago. This gourmet finishing oil is crafted by slowly toasting the finest white sesame over a low fire, creating a rich nutty character.
Net weight: 125 g
4.50 out of 5
Behold this colourful blend of all things ‘Peppery’. Featuring, in this symphony of flavour, is a host of different peppers – Black, White, Green, Pink, Sichuan and Cubeb peppercorns. This exotic mix can be used as a seasoning ingredient while cooking or as garnishing for a final finish.
0 out of 5
This spice blend is a symphony of fragrant herbs and robust spices, inspired by the orient. It captures the rustic richness of South East Asian curries, with a twist. Flavourful chilies make for a delightful fusion, best enjoyed when sprinkled into curries, sauces, salads and stir fries. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
Net Wt: 30 g
5.00 out of 5
Known as “true cinnamon” the world over, ‘Cinnamomum zeylanicu’ is a celebrated spice enjoyed in sweet or savory dishes. This brittle, aromatic spice is found originally in tightly-rolled quills and its powder is an unbeatable topping for a cup of hot cocoa.