When you think of comfort food, the humble Shahi Korma served with steaming hot rice or buttered naan, is sure to come to mind. Shahi Korma is a classic from the Mughal era, unabashedly rich and featuring over 21 spices and nuts, in a delicate balance. Riwayat e khaas spice paste simplifies the precision demanded by this dish. Succulent chicken or mutton cooked in this creamy gravy nourishes your soul, leaving you with a smile.
Recipe :
