Said to have originated in the 18th century as a Mughal breakfast dish, this unbelievably rich preparation of mutton or beef (with marrow) has continued to fascinate the Indian palate nearly two centuries later. Riwayat-e-khas brings its unmistakable flavour right into your homes – just make sure to slow-cook it like they used to, and your taste buds will be reaping the reward!
Recipe :
