₹299.00
Bubbling hot oil, succulent mutton and dried spices. The three pillars that give this curry preparation its unique, almost smoky taste, have been kept true to the taste that the locals enjoy.
Bubbling hot oil, succulent mutton and dried spices. The three pillars that give this curry preparation its unique, almost smoky taste, have been kept true to the taste that the locals enjoy. The dish finds its origin in Persian cuisine, and was since adapted to nuances. Riwayat-e-khas lets you experience the journey of this dish in every bite, and leaves you wanting more, every time.
Recipe :
| Weight | 250 g |
|---|---|
| Barcode | 8.91E+12 |
INI have used this and its excellent. Gives lovely aroma of authentic kashmiri style roganjosh. Though its a little thick compared to the pundit style roganjosh with a touch of sweetness, the final product is really yummy. Sad that its out of stock.
INHappy with the product.
INMaking it was a breeze and the taste and flavour were really out of this world.
