When you take a stroll down your local street in Lucknow, you will be greeted by a melody that slowly calls out to you. And when you go investigating, you find out that the symphony comes from the succulent meat and the perfectly seasoned rice that adorn the tempting Awadhi Biryani. This style of rice preparation is mildly spiced, and is typically eaten with a gravy on the side. It is carefully mixed to maximize the taste of the meat within the Biryani. Riwayat-e-khas brings this delicate, precise balance right into your kitchen, and now ‘lunch at home’ will be a very different affair.