Dulce de Leche with Vanilla
Say dool-ce day lay-che, a luscious milk cream caramel with dark rummy vanilla that you can spread on warm buttered toast, top over a cake or a fruit salad, fill in pies, flans and crepes, drizzle over icecream, puddings and custards or just open the jar and tuck in with a big spoon.
Net Wt: 290 g
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Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives a different taste, changing flavour and colour. This Spanish name, literally translated, means ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.
How is dulce de leche different from caramel?
Caramel is melted sugar (caramelized) which turns shades of brown. You can then add milk for a creme caramel. Dulce de Leche has, as its base, heated sweetened milk. Cooked down, it tastes just like or nearly like caramel with milk added.
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Whip up delicious desserts with Sprig Classic Salted Caramel made of luscious milk cream caramel and has a touch of sea salt. While the Sprig Dulche de Leche (pronounced dool-ce day lay-che) with Vanilla is a blend of milk cream caramel and dark rummy vanilla.
Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. To get hooked, simply open the jar and tuck in with a big spoon. You may also spread it on warm buttered toast, top over a cake or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
Net Wt.: 290 g
High-grown young ginger picked in its prime, mingled with the zesty freshness of green lime. We ensure every morsel of this marmalade is a sensuous delight.
The evocative zing of Montane Ginger is beautifully balanced and topped on toast, it will make your breakfast a little more special. You may also pair it with cheese or use it as a glaze.
Net Wt: 270 g