Dulce de leche in Spanish, translates to ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.
Sprig’s Dulce de leche is one of the very few “Milk-based” Sweet spreads available in Indian Market, we completely avoid using hydrogenated vegetable fat in our spreads.
Applications:
– As Spread over toast
– As topping with Ice-cream
– With Crepes & Pan-Cakes
– With pudding and Custard
