Product 1: Harissa Chilli Paste, 125g
Harissa is a hot, aromatic paste made by blending chilli with other spices and herbs. It is widely used in North African and Middle Eastern cuisine as a condiment or flavouring agent.
– As meat rub
– With grilled Paneer
– As spread on sandwich
– To add a twist to Pizza sauce
– Exotic dishes like Shakshuka
Product 2: Rosemary and Lavender Infused Sea Salt Gourmet Seasoning, 175g
Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry.
Usage : Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen.
How to use Grinder:
Product 3: Toasted Sesame Oil, 125g
The tiny seeds of sesame are one of the oldest sources of cooking oil known to mankind – there is historical evidence of these fragrant seeds being used in culinary purposes as long as 3000 years ago. This gourmet finishing oil is crafted by slowly toasting the finest white sesame over a low fire, creating a rich nutty character.