Product 1: Habanero Premium Wood – Aged Hot Sauce, 100g
Dedicated to the die-hard ‘Chile Head’ or if you prefer, the discerning connoisseur of all things fiery; Our 100% sun ripened, fresh habanero mash is paired with Pacific sea-salt, natural coconut vinegar before being matured in wood. In time, the aged Habaneros tend to lose a bit of their brash bite and gracefully submit to the delightfully edgy citrus nuances that create layers of flavour beneath the fire.
Its time to let go the diluted vinegary chili sauce and experience rich flavour that Sprig’s Habanero Sauce delivers
– As a regular table sauce – goes with Grills, Sandwiches etc.
– With Dips and Marinades
– To flavour batter for any batter fries
Product Video :
Product 2: Dulce de Leche with Vanilla, 290g
Dulce de leche in Spanish, translates to ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.
Sprig’s Dulce de leche is one of the very few “Milk-based” Sweet spreads available in Indian Market, we completely avoid using hydrogenated vegetable fat in our spreads.
– As Spread over toast
– As topping with Ice-cream
– With Crepes & Pan-Cakes
– With pudding and Custard
Product 3: Chimichurri Aioli, 260g
Aioli is not garlic flavoured Mayonnaise! The story of Aioli begins 2000 years before Mayo was even invented. Its pedigree can be traced to Aioli an egg less emulsion of raw garlic pounded with salt and extra virgin olive oil. People in the Mediterranean have consumed this Garlic rich condiment for its perceived medicinal value and it has since been embraced in many forms. We have added our little twist with some Chimichurri – fresh Coriander, Jalapeno and a hint of lime.
– As dip with fries
– As Sandwich spread
– As dip with Grilled Chicken
– As dip with Nachos or Chips
– In Salads