Product 1: Dulce de Leche with Vanilla, 290g
Dulce de leche in Spanish, translates to ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.
Sprig’s Dulce de leche is one of the very few “Milk-based” Sweet spreads available in Indian Market, we completely avoid using hydrogenated vegetable fat in our spreads.
– As Spread over toast
– As topping with Ice-cream
– With Crepes & Pan-Cakes
– With pudding and Custard
Product 2: Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml
Sprig’s Natural Vanilla Extract made from Madagascar Vanilla beans is the best of its kind Vanilla extract money can buy. Carefully chosen beans are extracted through state of art process with no involvement of heat to capture all the subtleties in Vanilla.
Real Vanilla is a symphony of flavours and is very unlike the sharp bite given by chemical vanilla essence products. For the real connoisseurs, Sprig’s natural vanilla extract opens up the possibilities and richness that Vanilla as a flavour delivers.
– For any baking application
– With Coffee- Latte
– With whipped cream or any frosting
– With Greek Yogurt or your parfait bowl
– With custards and puddings
– With Meringues and Pannacotas
Product 3: Vanilla Beans from Madagascar, 10g
With its bouquet of delightful aromas, and legendary taste, Vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, Vanilla’s appeal is as wide as it is long-standing. Its pure, spicy and delicate flavours have captured the imaginations and appetites of foodies across ages.
Vanilla, with its amazing flavor profile, can enhance a variety of food and beverages in your everyday cooking. Our superior beans promise that extra punch of bold yet fruity flavor and make for the perfect ingredient to your gourmet delights. So invite this elite spice over to your kitchens and enjoy cakes, milkshakes, ice creams and much more. Our world renowned Vanilla Beans from Madagascar are the ingredient your gourmet recipes need.
Usage: The vanilla flavor is found in both the bean and the seeds. Use the vanilla seeds in dishes as ice cream, custard and crème brûlée to add a gourmet visual delight to your culinary creation. Otherwise, you can also simmer the whole bean in milk, cream or another liquid and pour the mixture into your dish.
Storage: Vanilla beans will dry out and become brittle if left out in the air, so retain them in the aluminum container and store them in a cool, dark area.