Product 1: Demerara Sugar infused with Real Sri Lankan Cinnamon, 175g
Cinnamon, also known as ‘the fragrant spice plant’, is a perfect blend of sweet and bold flavours. At SPRIG, we have decided to take this magic ingredient one step further, by introducing an ingenious product – Demerara Sugar infused with Real Sri Lankan Cinnamon. We ensure that its freshness, flavour and aroma remain intact in our unique bale jars. Our flavour infusions are done in small batches, so we can create the perfect blend of aroma, to give it an unmatched taste.
Product 2: Coconut Sugar Mingled with a Quartet of Brown Spices. 175g
Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, here’s a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.
– With regular Coffee
– Sprinkle on baked apples
– Sprinkle on Cereals
– Any baking application
Product 3: Demerara Sugar Infused with Real Madagascar Vanilla, 175g
Sprig’s Real Vanilla Sugar, invites all vanilla lovers to experience the depth of the world’s most regarded Madagascar Bourbon Vanilla beans. Rich, creamy flavours combine with the subtle molasses, natural caramel-like flavour of the rich golden Demerara sugar crystals.
Product 4: Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml
Sprig’s Natural Vanilla Extract made from Madagascar Vanilla beans is the best of its kind Vanilla extract money can buy. Carefully chosen beans are extracted through state of art process with no involvement of heat to capture all the subtleties in Vanilla.
Real Vanilla is a symphony of flavours and is very unlike the sharp bite given by chemical vanilla essence products. For the real connoisseurs, Sprig’s natural vanilla extract opens up the possibilities and richness that Vanilla as a flavour delivers.
– For any baking application
– With Coffee- Latte
– With whipped cream or any frosting
– With Greek Yogurt or your parfait bowl
– With custards and puddings
– With Meringues and Pannacotas