Product 1: Chipotle Smoked Sea Salt Gourmet Seasoning, 200g
Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chilé from Mexico . Crank up the flavor as you salt your dish, by adding a hint of raw heat with a smoky edge! Usage: Start light and taste as you go, with this delightful seasoning – less is more!
Applications:
– Sprinkle on soups
– Sprinkle on Steaks and Sizzlers
– With any of meat marinades to get the extra heat and smoky flavour
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Product 2: Celery Sea Salt Seasoning, 175g
A classic blend of robust celery with pristine sea salt from the Pacific Ocean. This versatile seasoning is ‘must have’ in your pantry. Add zing to vegetables, juices, salads, sandwiches, fried snacks, egg and meat dishes. Salt lightly and taste as you go, with this delightful flavour – less is more.
Applications:
– With Salads
– Sprinkling on sandwiches
– With steaks and Sizzlers
– Sprinkling on soups
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Product 3: Extract of Natural Culinary Lavender, 110g
Sprig Lavender Extract is a purely natural product with no synthetic flavours or additives. This one-of-a-kind food and beverage flavour can even be used in savoury recipes with blue cheese, rosemary and olives. Add a drop of this extract to your evening tea for the ultimate soothing experience.
The extract of natural culinary lavender is an incredibly versatile ingredient in cooking and baking. A hint of this lovely flavour can completely change your regular ice cream, cake, muffin or cookie. Infuse a little bit of this extract in a plain vanilla custard or pudding to add to the heavenly aroma. With just 1 teaspoon of this extract, a whole kilo of any product can be exquisitely flavoured.
Applications:
– Icecream
– Baking Cake, Muffin or Cookie
– With plain vanilla custard or pudding
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Product 4: Sichuan Pepper And Sea Salt
Tongue-tingling Sichuan Peppercorns in a tryst with pristine sea salt from the Pacific Ocean. A versatile seasoning that delivers fragrant heat and its distinctive character to any dish, from an oriental fried noodle to a chunk of pan fried cottage cheese. Salt lightly, and taste as you go, with this delightful flavour – less is more!
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