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– Chili oil elevates any salads, sautees, Noodles and Fried rice.
– Smoked Paprika is versatile enough to be used just as it is over Pizza /Sandwich or to flavour marinade for meat or to give a smoky twist to your Paneer-butter masala
Roasted Chilli Oil, 125 g
Low on heat and high on flavor, this unique finishing oil is crafted entirely from sun ripened Bydagi chillies, renowned for their luscious orange-red color.
You can use this chilli oil as a condiment on just about any Asian food: mix it with equal parts soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes.
Smoked Paprika – Jar, 30 g
Enjoy the delicate smokey flavour of Hungarian paprika with SPRIG Smoked Paprika. A result of the wonderful art of cold-smoking freshly dried chillies, Smoked Paprika can give a new depth to anything from baked potatoes and roasted tomatoes to meat stews.
Smoked Paprika is a 100% natural ingredient, perfect for mixing with a little honey to make your own barbeque sauce. It is also a great spice for adding depth and flavour to vegetarian, vegan and low-fat dishes.
Usage: Sprinkle a little Smoked Paprika in a marinade, rub or for a final touch of seasoning.
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