Coconut Sugar mingled with a Quartet of Brown Spices
Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, here’s a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.
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A slight hint of caramel, mixed with warm spices, defines this gourmet sugar which can be used as well in traditional Indian cooking as it can be in international cuisine. Sprinkle some of this sugar onto simply baked apples and caramel sauce to open a treasure trove of new flavours. Experiment with savoury creations like Teriyaki chicken wings and Thai Soups.
Usage: Sprinkle 1 teaspoon into coffee or tea or on your cereal/fruits during breakfast. Add to food only in small amounts (usually 1 – 2 teaspoons per batch of batter, dough etc).
Storage: Store the jar in a cool, dry place with lid tightly closed to preserve the coconut sugar for a long time.
4.60 out of 5
With its bouquet of delightful aromas, and legendary taste, Vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, Vanilla’s appeal is as wide as it is long-standing. Its pure, spicy and delicate flavours have captured the imaginations and appetites of foodies across ages.
4.80 out of 5
‘Vanilla’, the word itself is enough to transport you to a surreal world. A world of muffins, saffron cakes, cupcakes, ice cream pies, meringues, almond fingers, cream horns, and more. Vanilla is amongst the most delectable and universally loved flavours that nature has to offer. It’s the world’s second most expensive spice, commanding a lot of importance in every connoisseur’s kitchen.
5.00 out of 5
There is an old planter’s saying – ‘cardamom adds spice to your years and years to your life’. While this may just be folklore, of one thing there is no doubt; cardamom from Idukki, Kerala adds its unique distinct flavour and aroma to the finest gourmet food, in cuisines across the globe. It’s the world’s third most expensive spice and is universally acknowledged as the queen of spices.
4.63 out of 5
The legendary ‘Ghost Pepper’, one of the hottest chillies in the world, stars in this blazing hot sauce. Try a little dab of this pungent sauce to relish its smoky smoothness and raw heat. At a lip-scorching 75000 scoville heat units, it’s over 30 times hotter than most chilli sauces. Its intense pungency and heat make it perfect for a Hot Sauce Challenge!
Net Wt: 120 g
4.00 out of 5
Pristine sea salt from the Pacific Ocean, harvested by hand, cold smoked and blended with fiery chipotle chile from Mexico.
Net Wt.: 200 g
4.50 out of 5
Pepper and India have a long history together. We love a little sprinkle on our half-fried eggs, we relish a mild hint of pepper in our glass of ‘chaas’ and enjoy a generous helping of it in our lime juice. Research even says that black pepper added to a cup of green tea can help your body better absorb its antioxidants.
5.00 out of 5
Cinnamon, also known as ‘the fragrant spice plant’, is a perfect blend of sweet and bold flavours. At SPRIG, we have decided to take this magic ingredient one step further, by introducing an ingenious product – Demerara Sugar infused with Real Sri Lankan Cinnamon. We ensure that its freshness, flavour and aroma remain intact in our unique bale jars. Our flavour infusions are done in small batches, so we can create the perfect blend of aroma, to give it an unmatched taste.
5.00 out of 5
Sprig’s Real Vanilla Sugar, invites all vanilla lovers to experience the depth of the world’s most regarded Madagascar Bourbon Vanilla beans. Rich, creamy flavours combine with the subtle molasses, natural caramel-like flavour of the rich golden Demerara sugar crystals.
0 out of 5
This spice blend is a medley of fine herbs and spices, with a hint of Italian panache. Inspired by the tradition of classic Italian cuisine, this melange of ripe cheese notes with the dulcet essence of sweet tomato, oregano and olive oil, among others, adds unparalleled depth to soups, stews, roasted meat and fish. This versatile ingredient can be used as a rub, marinade, glaze, paste, crumb, sprinkle or dressing!
Net Wt: 30 g
4.50 out of 5
Wasabi is closely intertwined with Japanese history and is a vital part of its cuisine. Sprig Wasabi paste has an unbelievable potency and adds a delightful bite to every dish. A tiny dab of this paste can even add an interesting dimension to vegetables like carrots and sweet potatoes. You can use it as a side with sushi, or roll it into sushi as one of the main ingredients.
Net wt: 50 gm