The kings of Mexican chilli peppers, Chipotles are technically speaking not too spicy, but still the spiciest amongst our chiles. Grown across Mexico, these peppers have a deeply smoky, sweet nutty and savoury flavour which gives a real meatiness and pungent kick to any dish.
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SPRIG brings you some of the finest Morita variety Chipotle peppers, freshly sourced from Chihuahua, Mexico. They are made by drying and smoking Jalapeno peppers. Ground chipotle is easy to sprinkle onto pizza, tacos, salads, sandwiches, salsa, casserole, marinated vegetables or a robust green salad with a cumin vinaigrette dressing. Rich in vitamins, potassium, iron, and fibre, chipotles add a great kick to your meat and vegetables.
Usage: Chipotles lend a mild but earthy spiciness to a wide range of dishes from salsas, barbecues, bread sticks, soups to meat marinades.
Storage: Store in an airtight container in a cool, dry, dark place.