Flavours inspired by an iconic pie. Ripe bananas are gently simmered and enrobed in luscious cream caramel. Best enjoyed with ice cream as a decadent dessert. You will also love Banoffee on warm buttered toast, topped over a cake, filled in pies or crepes or drizzled over puddings and custard.
Net Wt: 290 g
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Banoffee pie is an English dessert pie made from bananas, cream and toffee, combined either on a pastry base or one made from crumbled biscuits and butter. Sprig’s Banoffee spread can be spooned onto warm white bread or toast, used as a topping for cakes and puddings, mixed into a milkshake and can even be consumed straight from the jar.
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Say dool-ce day lay-che, a luscious milk cream caramel with dark rummy vanilla that you can spread on warm buttered toast, top over a cake or a fruit salad, fill in pies, flans and crepes, drizzle over icecream, puddings and custards or just open the jar and tuck in with a big spoon.
Net Wt: 290 g
Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. To get hooked, simply open the jar and tuck in with a big spoon. You may also spread it on warm buttered toast, top over a cake or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
Net Wt.: 290 g