Product 1 : Extract of Natural Bourbon Vanilla beans from Madagascar, 50ml
Sprig’s Natural Vanilla Extract made from Madagascar Vanilla beans is the best of its kind Vanilla extract money can buy. Carefully chosen beans are extracted through state of art process with no involvement of heat to capture all the subtleties in Vanilla.
Real Vanilla is a symphony of flavours and is very unlike the sharp bite given by chemical vanilla essence products. For the real connoisseurs, Sprig’s natural vanilla extract opens up the possibilities and richness that Vanilla as a flavour delivers.
Applications:
– For any baking application
– With Coffee- Latte
– With whipped cream or any frosting
– With Greek Yogurt or your parfait bowl
– With custards and puddings
– With Meringues and Pannacotas
Product Video
Product 2: Classic Salted Caramel, 290g
Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. Salted caramels have been a traditional treat in some French regions for years, and once the flavour combination hit the American high-end ice cream parlours and coffee shops in 2009, it has not looked back.
Sprig’s Salted Caramel is one of the very few Milk-based Sweet spreads available in Indian Market, we completely avoid using hydrogenated vegetable fat in our spreads.
Applications:
– As Spread over toast
– As topping with Ice-cream
– With Crepes & Pan-Cakes
– With pudding and Custard
Product Video :
Product 3: True Cinnamon from Sri Lanka, 20g
Known as “true cinnamon” the world over, ‘Cinnamomum zeylanicu’ is a celebrated spice enjoyed in sweet or savory dishes. This brittle, aromatic spice is found originally in tightly-rolled quills and its powder is an unbeatable topping for a cup of hot cocoa.
At SPRIG we give you only the world’s finest cinnamon, the pure Ceylon cinnamon that we source from the generous lands of Sri Lanka. Ceylon cinnamon is considered the best because of its unique and authentic flavor and its host of health benefits. For centuries people have been consuming Ceylon cinnamon without proper knowledge of its health benefits. But today we know more about this subtle but complex spice. Cinnamon helps lower blood sugar, cholesterol, weight loss and even lowers risk of liver damage.
Usage:
Use this layered sweet and spicy flavour in custards, puddings or even syrups and ice creams. Despite being bold, this is a spice that knows how to fit in. So add some Ceylon cinnamon into your food, desserts, tea or drink and enjoy a teasing duality of flavour of this gourmet spice. Storage: Store in a cool, dry place.
Product 4: Natural Extracts for Colouring Food and Beverage – Paprika Orange, 15ml
Ask any chef, and he’d say – we first eat with our eyes. And colours play a very significant role in this visual feasting. Bright yellow hues, fresh greens and passionate reds, all conspire to get our taste buds rolling into action! But, one apprehension we all have with food colours are their synthetic contents. That’s precisely why we at SPRIG have discovered All Natural Extracts – Food and Beverage Colours. Add SPRIG Paprika Orange to your homemade creations to bring out a beautiful red-orange hue in your food. This vividly stunning colour is all natural and is extracted from sweet paprika.
These extracts are entirely from edible pigments, naturally occurring in fruits, flowers, leaves and roots and are hence rich in active super-nutrients like bioflavonoids, polyphenols and other antioxidants, making them not only a visual treat but also a wholesome addition to every family’s diet. You can get creative with these fresh colours to liven up your marinades, salad dressings, sauces, icing, desserts, milkshakes and ice-creams. In fact, our food colours can even make you those picture postcard cocktails that you only see in fancy recipe books. In sum, good food never looked better. Usage: Unscrew cap and squeeze bottle adding colour drop by drop to obtain desired shade. Stir well. You may blend colours to obtain additional colours. As a thumb rule, one drop will be good to colour about one cup of milk. (1-2% in a solution). It’s best to add colours just before use. Natural colours are sensitive to heat, light and food with high levels of acidity.