Baking Combo + Natural Color Free
Bring together family this festival season by the alluring aroma of baked goodies using SPRIG’s baking combo! Flavor your decadent cakes with our Natural Vanilla Extract and Season with Coconut Palm sugar imbued with quartet of brown spices. Our natural vanilla extract is cured by Bourbon process lending its tantalizing aroma while our coconut palm sugar complemented with cinnamon, nutmeg, cloves and star anise, adds an elusive flavor dimension. Grab this baking combo to get one natural food color free!
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‘Vanilla’, the word itself is enough to transport you to a surreal world. A world of muffins, saffron cakes, cupcakes, ice cream pies, meringues, almond fingers, cream horns, and more. Vanilla is amongst the most delectable and universally loved flavours that nature has to offer. It’s the world’s second most expensive spice, commanding a lot of importance in every connoisseur’s kitchen.
Ask any chef, and he’d say – we first eat with our eyes. And colours play a very significant role in this visual feasting. Bright yellow hues, fresh greens and passionate reds, all conspire to get our taste buds rolling into action! But, one apprehension we all have with food colours are their synthetic contents. That’s precisely why we at SPRIG have discovered All Natural Extracts – Food and Beverage Colours. Add SPRIG Marigold Yellow to your homemade creations to bring out a beautiful bright yellow hue in your food. This vividly stunning colour is all natural and is extracted from marigold petals.
Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, here’s a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.