World’s Finest Spices
Sourced from various corners of the world, SPRIG World’s Finest Spices is a series of gourmet ingredients that will bring the best elements of international cuisine to your kitchen. These superior grade pure spices will add an element of freshness to your cooking that will reflect in the character of the dish.
Pepper and India have a long history together. We love a little sprinkle on our half-fried eggs, we relish a mild hint of pepper in our glass of ‘chaas’ and enjoy a generous helping of it in our lime juice. Research even says that black pepper added to a cup of green tea can help your body better absorb its antioxidants.
Known as “true cinnamon” the world over, ‘Cinnamomum zeylanicu’ is a celebrated spice enjoyed in sweet or savory dishes. This brittle, aromatic spice is found originally in tightly-rolled quills and its powder is an unbeatable topping for a cup of hot cocoa.
With its bouquet of delightful aromas, and legendary taste, Vanilla is considered as spice royalty the world over. From the most expensive Aztec tables to your favourite birthday cake, Vanilla’s appeal is as wide as it is long-standing. Its pure, spicy and delicate flavours have captured the imaginations and appetites of foodies across ages.
There is an old planter’s saying – ‘cardamom adds spice to your years and years to your life’. While this may just be folklore, of one thing there is no doubt; cardamom from Idukki, Kerala adds its unique distinct flavour and aroma to the finest gourmet food, in cuisines across the globe. It’s the world’s third most expensive spice and is universally acknowledged as the queen of spices.