Flavours inspired by an iconic pie. Ripe bananas are gently simmered and enrobed in luscious cream caramel. Best enjoyed with ice cream as a decadent dessert. You will also love Banoffee on warm buttered toast, topped over a cake, filled in pies or crepes or drizzled over puddings and custard.
Net Wt: 290 g
Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. To get hooked, simply open the jar and tuck in with a big spoon. You may also spread it on warm buttered toast, top over a cake or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.
Net Wt.: 290 g
Say dool-ce day lay-che, a luscious milk cream caramel with dark rummy vanilla that you can spread on warm buttered toast, top over a cake or a fruit salad, fill in pies, flans and crepes, drizzle over icecream, puddings and custards or just open the jar and tuck in with a big spoon.
Net Wt: 290 g
High-grown young ginger picked in its prime, mingled with the zesty freshness of green lime. We ensure every morsel of this marmalade is a sensuous delight.
The evocative zing of Montane Ginger is beautifully balanced and topped on toast, it will make your breakfast a little more special. You may also pair it with cheese or use it as a glaze.
Net Wt: 270 g