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There is an old planter’s saying – ‘cardamom adds spice to your years and years to your life’. While this may just be folklore, of one thing there is no doubt; cardamom from Idukki, Kerala adds its unique distinct flavour and aroma to the finest gourmet food, in cuisines across the globe. It’s the world’s third most expensive spice and is universally acknowledged as the queen of spices.
An ancient Haiku describes Yuzu’s unique aroma as “…subtle, like the gentle sound of wind chimes coyly tinkering in a summer breeze.” The evocative poetry captures the essence of Yuzu, a distinct Japanese citrus with complex tangerine and lime blossom notes. Add a touch of elegance and sophistication to your culinary creations; from decadent desserts and bakes, to simple mixed drinks.
Note: Natural Yuzu extract has unique essential oils that turns clear drinks milky white, in a phenomenon described as the “Ouzo Effect” – only with the real deal.
Ingredients: Glycerol (INS 422), Japanese Yuzu (Citrus junos) Extract (4%), Lime Juice Powder, Quillaia Extract (INS 999)