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Pairs well with...
Tingly sichuan pepper and zesty orange peel come together with fine flavour cocoa in this unique bar. This is the first Indian chocolate to be awarded (silver) at world finals of International Chocolate Awards.
INGREDIENTS: FINE FLAVOUR COCOA BEANS, MUSCOVADO SUGAR, COCOA BUTTER, CANDIED ORANGE PEEL (3.5%), SICHUAN PEPPER OIL, EMULSIFIER SUNFLOWER LECITHIN (E322).
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/solids
- Muscovado Sugar, not the refined white kind
- Rich, pure cocoa butter, no hydrogenated vegetable oil. Non-GMO Sunflower lecithin, no soya lecithin
- No added vanilla or chocolate flavours, nothing artificial. Only real fruits, nuts, spices & pure floral distillates
How we ship our chocolates:-
- We ship our chocolates via express shipment in thermally insulated packaging with ice gels to ensure they reach in good condition.
- PAN India shipments from Monday - Wednesday and on Saturday.
- This is to avoid getting stuck in a warehouse on a Sunday.
- For Mumbai, NCR, Bangalore and Kerala, we ship on Thursday as well.
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