Pasta Flavouring Combo - Sprig Arrabbiata Pasta And Pizza Sauce, 325g, Oregano & Thyme Seasoning

Sprig's Spicy Italian Style Tomato Sauce is a versatile condiment that brings the bold and authentic flavors of Italy to your dishes. Arrabbiata Pasta and Pizza Sauce is a classic Italian sauce known for its spicy and bold flavors. The name "arrabbiata" translates to "angry" in Italian, referring to the fiery heat that comes from the red chili peppers used in the sauce. It is a versatile sauce that adds a punch of flavor to various dishes. 

Ingredients: Tomato (79%), Extra Virgin Olive Oil, Garlic, Spices & Condiments, Class II Preservative (INS 211)

Applications:

• Pasta Dishes: Sprig Arrabbiata sauce is traditionally used as a pasta sauce. Toss cooked pasta, such as penne or spaghetti, in the sauce for a fiery and flavorful pasta dish. You can add additional ingredients like sautéed vegetables, grilled chicken, or shrimp to create a complete and satisfying meal.
• Pizza Topping: Use the Sprig Arrabbiata sauce as a base sauce for your homemade pizzas. Spread a generous amount of the sauce on the pizza dough and top it with your favorite toppings, such as mozzarella cheese, sliced peppers, onions, and olives. Bake the pizza in the oven until the crust is crispy and the cheese is melted for a deliciously spicy pizza experience.

Sprig Oregano: Enhance your culinary creations with Sprig Oregano, the perfect ingredient to infuse a Mediterranean touch into your dishes. This classic Italian seasoning is an essential addition when you desire to elevate the flavor profile of your pastas, pizzas, or bread with its delightful taste and enticing aroma. Sprinkle it over slices of mozzarella cheese and fresh heirloom tomatoes, then drizzle some olive oil to create a mouthwatering salad. You can also incorporate this versatile herb into Italian sauces, marinades, and more.

Sprig Thyme: The freeze-dried thyme offered by Sprig is carefully handpicked and sorted to ensure high quality. It captures the floral and peppery flavors of fresh thyme, making it an ideal ingredient for Mediterranean and European cuisine. The freeze-drying process helps retain three times more flavor and aroma compared to air-dried herbs while providing a lighter and crunchier texture. It also extends the shelf life of the thyme.