SPRIG RANGE OF HERBS
Over the years, herbs became widely used as an ingredient in cooking. Exhibiting a wide range of aromatic properties along with dietary, medicinal and ornamental benefits, herbs like oregano, basil, rosemary and thyme are used in cooking as a seasoning to bring in flavour and character. They are often used in Mediterranean cuisine specifically, in Italian dishes. These herbs can be used fresh or dried, depending on the recipe.What makes Sprig’s range of herbs different?
FREEZE DRIED TECHNOLOGY
Sprig’s Freeze drying is a low temperature dehydration process that helps retain 3 times more flavour and aroma in herbs than air drying processes. It also creates a lighter and crunchier texture for the herbs. Freeze dried herbs also have an edge over air dried herbs as it locks in 50% more nutrients and vitamins and has a longer shelf life.
100% Natural
No Artificial Flavours, Colours or fillers
Handpicked & Manually Sorted
Freeze Dried - 3X More Flavour & Aroma
EXPLORE SPRIG. FOR THE SHEER JOY OF FOOD.
OREGANO | BASIL | ROSEMARY | THYME
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WHY SPRIG?
In a world where food is a commodity and few things are exactly what they claim to be, there’s us. Believers in the fact that food should be a joyful, authentic experience. One that’s not just about creating food to be “consumed” but crafting an experience to be savoured. An experience that doesn’t just offer a promise of nature, but guarantees a taste of it. Indeed, in a world where our relationship with food is a lot of things, we still believe it should be personal. And if you feel the same, we are certain you will love what we have to offer.